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Milk Powder Butyrometer 0-35% (Volumetric Method)
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Milk Powder Butyrometer 0-35% With Weighing Cup And 2 Rubber Stoppers
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Cheese Butyrometer0-40% With Weighing Cup And 2 Rubber Stoppers
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Cream Butyrometer 0-70% (Volumetric Method)
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Cream Butyrometer 0-70% With Weighing Cup And 2 Rubber Stoppers
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Butter Butyrometer 0-90% With Weighing Cup And 2 Rubber Stoppers
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