A milk butyrometer with a range of 0-8% is a laboratory tool used to measure the butterfat content in milk and dairy products. The butyrometer is a graduated glass cylinder with a scale that measures the specific gravity of a liquid, which is directly proportional to its butterfat content.

This type of butyrometer is designed to measure the butterfat content in milk and other dairy products in the range of 0-8%, making it suitable for testing low-fat dairy products. The butyrometer is typically used in the dairy industry for quality control and production purposes.

The accurate measurement of the butterfat content of dairy products is important for ensuring consistency, evaluating product quality, and determining compliance with industry standards.