Description

Milk Butyrometer 0-10% – Accurate Milk Analyzer Calibration is a specialized laboratory instrument used to accurately determine the fat content in milk, essential for calibrating milk analyzers. Employing the Gerber method, it separates milk fat from proteins by adding sulfuric acid and amyl alcohol, followed by centrifugation, allowing direct fat content readings from the calibrated butyrometer. Constructed from high-quality borosilicate glass, the butyrometer is durable and resistant to acidic reactions, ensuring reliable performance in laboratory settings. This tool is widely utilized in the dairy industry and milk processing plants to monitor milk quality and composition, aiding in adjusting cream or butterfat levels during processing.

Note: Always adhere to proper laboratory safety protocols when handling chemicals and equipment.