Description

The Cream Butyrometer (0-70%) is a specialized laboratory instrument designed for the accurate determination of fat content in cream. Cream Butyrometer 0-70% With Weighing Cup And 2 Rubber Stoppers is made from high-quality, durable glass, this butyrometer ensures precision and reliability in dairy analysis. It comes with a weighing cup for accurate sample measurement and two rubber stoppers to securely seal the butyrometer during testing. Ideal for dairy laboratories, milk processing units, and research applications.

Features:

✔ Measures fat content in cream from 0% to 70%
✔ High-quality borosilicate glass for durability
✔ Includes weighing cup for precise measurement
✔ Comes with 2 rubber stoppers for secure sealing
✔ Ideal for dairy labs, research, and quality control