Description

The Butter Butyrometer (0-90%) is a precision laboratory instrument designed for the accurate determination of fat content in butter. Made from high-quality borosilicate glass, it ensures durability and reliable performance in dairy fat analysis. This butyrometer comes with a weighing cup for precise sample measurement and two rubber stoppers to securely seal the butyrometer during testing. It is widely used in dairy laboratories, quality control, and research applications.

Features of Butter Butyrometer 0-90% with Weighing Cup & Rubber Stoppers:

✔ Measures fat content in butter from 0% to 90%
✔ High-quality borosilicate glass for enhanced durability
✔ Includes weighing cup for precise sample handling
✔ Comes with 2 rubber stoppers for a secure seal
✔ Ideal for dairy labs, quality control, and research purposes